Health and Sustainability of Food Systems in Toronto City Essay

Health and Sustainability of nutrient Systems in Toronto City - Essay ExampleFarm inputs used in intellectual nourishment production should non contaminate food products with such potentially damaging contents. In this regard, the World Commission on surround and Development defined sustainable food production processes as those that meet the present consumers needs without pliant the ability to meet the nutritional needs of future generations. In this context, food production processes that use harmful pesticides and fertilizers to alter the soils natural composition are neither sustainable nor healthy for food systems. However, production processes that utilize environmentally friendly farm inputs not only foster environmental auspices but also improve the nutritional soundness of food products in the market. As identified in class, common vulnerabilities in farm inputs sector including but not limited to use of chemicals, high efficacy bells and swift evolution of farm mac hinery. Food production is a business, and farmers expect to earn gelt from their farm produces. In food production, profit margins are determined by three distinct factors the cost of production, amount of yield, and market prices of harvested produces. Occasionally, amount of farm yields increase with increased use of inputs like pesticides, while expectant use of pesticides translates to the increased cost of production. In food production, cost of chemicals like pesticides is of a particular relate to farmers. Farm chemicals are expensive it requires approximately $50-100 million to develop a new inorganic pesticide.